Let’s set the scene: it’s raining, obviously. You’re wearing the kind of socks that only get sold next to fireplaces in boutique gift shops. You’ve
Author: Kristen Grace
Beauty junkie, food obsessed, and constant wanderer.
Goat Cheese: A Journey Through Time, Taste, and Tangy Regret
by Kristen (your friendly, skeptical, trying-not-to-gag blogger) Let’s get something out of the way right now: I don’t like goat cheese. I know, I know.
Blush Better: How Not to Time Travel to 1992 With a Single Swirl of Your Brush
Let’s talk blush. That sweet little pop of color that’s supposed to make you look alive, dewy, and like you just got back from a
Chateau Victoria: I Stayed in This Hotel and Accidentally Tried to Move In
Listen. I’ve stayed in a lot of hotels. Some were fancy. Some were weird. One had a mysterious stain in the mini-fridge I still think
The Two Suite Sour: Like a Tuxedo in a Dive Bar
Let’s be clear: the Two Suite Sour from Glass Backwards is not here to hold your hand and tell you everything’s going to be okay.
Brands: Royal Fern – The Brand That Bottled Ferns and Somehow Made It Sexy
Once upon a time in the hallowed halls of European dermatology (read: a very sterile, white-walled clinic in Munich), a very serious man named Dr. Timm
Centrimonium Bromide: The Smooth Talker in Your Conditioner Bottle
Let me paint you a picture: you’re in the shower, massaging that silky, sweet-scented conditioner into your hair, fantasizing about emerging like a Pantene commercial.
A Brief, Deeply Confused History of Victoria, British Columbia (A City With More Tea Than Trauma Processing Skills)
There’s a corner of Canada where it always smells like sea salt and overpriced potpourri. The sun hits the harbor just right, and suddenly you’re
Estée Lauder Double Wear Stay-in-Place Foundation: A Cautionary Tale in Full Coverage
There are a lot of beautiful lies in this world. Photos of hotel rooms. Celebrities who “just woke up like this.” The words “new and
Hazelnuts: Rich Girl Energy in a Shell
Because your pantry deserves better than raw almonds and self-loathing Let’s talk about hazelnuts, the trust fund babies of the nut world. They’re small, fancy,