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Sodium Chloride in Your Skincare: The Ingredient That’s Basically Table Salt With an Identity Crisis
Pepper: The Tiny Berry That Colonized Your Taste Buds (and Also… the World)
Sea Salt: The Bougie Cousin of Table Salt Who’s Been Around Forever
White Wine Vinegar — Fancy Fermented Friend or Overrated Pantry Diva?
The Leafy Legend: Italian Parsley, or That One Herb You Keep Buying and Forgetting About
Goat Cheese: A Journey Through Time, Taste, and Tangy Regret
Hazelnuts: Rich Girl Energy in a Shell
Pancetta: Or, How to Make Bacon Fancy and Italian
Olive Oil – The Suit and Tie of the Kitchen
Beets: The Lovechild of Dirt and Candy
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