Listen, sweet summer children. We need to talk about hubris. Specifically, the kind that convinces you to…
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The Salmon Mango Bango from Food Wishes is the Perfect Recipe to Trick Your Friends into Thinking You’re a Fancy Chef
Folks, gather round. I’ve got a hot take for you today: if you’re not making Food Wishes’…
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I’m Still Not Over Emeril’s Fried Chicken and Mac & Cheese, And You Shouldn’t Be Either
Hello, beloved readers, and welcome to today’s episode of “Things I Have Yet to Forgive,” starring none…
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Royal Fern Phytoactive Skin Perfecting Essence Review: A Love/Hate Relationship
Or: How I Spent $85 to Feel Like a Beautiful Houseplant If you’re looking for a product…
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The National WWII Museum in New Orleans: A Masterclass in History and Humanity
Let’s be clear: if you find yourself in New Orleans, skipping the National WWII Museum is not an option.…
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Water in Cosmetics: The Truth Behind the World’s Most Basic Ingredient
Gather ‘round, beauty junkies, because today we’re talking about the unsung hero of cosmetics: water. That’s right,…
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Mexican Chicken Tostadas: A Culinary Journey That Involves No Actual Skill
Let me set the scene for you. I’m standing in my kitchen, holding a recipe from Food to…
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Coop’s Place Review: Where the Smoked Duck Quesadilla Is Perfect, and the Drinks Are Trying to Kill You
So, let’s talk about and review Coop’s Place in New Orleans, a joint that has the vibe…
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Avene Micellar Lotion: Pros, Cons, and Confusion About What Micellar Water Actually Is
Look, we all want to believe in the magic of French skincare. Because when you think of…
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Beet Box: Turning Purple Never Felt So Violent
Okay, first things first: beets. If you’re anything like me, you’ve probably spent a significant portion of…
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