Dear New Orleans, You saucy little minx. I came for your jazz, your beignets, and your legendary…
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Latest Posts
Pancetta: Or, How to Make Bacon Fancy and Italian
Ah, pancetta. The word alone rolls off the tongue like a delightful Italian serenade, conjuring images of nonnas…
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Recipe Review: Hot and Smoky Baked Beans (Or, How I Accidentally Made a Life-Altering Amount of Beans)
There are two kinds of people in this world: people who think baked beans are a side…
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Book Review: The Magic of MinaLima (Or, How I Bought a Book I Absolutely Did Not Need but Desperately Wanted)
First, a warning: I am one of those geeks. You know the ones. The ones who are still obsessed with Harry…
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Avène Thermal Spring Water: The Ingredient That Thinks It’s Better Than Other Water (And Might Be Right)
So here’s the thing—I kept seeing Avène Thermal Spring Water in Avène products, and I had questions. Why does…
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Le Pavillon: The Hotel That Understood the Assignment
I simply cannot talk about my New Orleans adventures without giving Le Pavillon the love letter it deserves. This…
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Your Asymmetrical Eyes Are Not a Problem. They Are a Power Move.
Listen up, beautiful goblins of the internet: your eyes? The ones that aren’t exactly the same shape? The…
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Disney Princess Swatches of the Summer Friday Lip Butter Balms
Listen, there are things in life that require careful consideration, meticulous analysis, and in-depth research. Things like who…
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Summer Fridays Lip Butter Balm: My Lips Are Thriving, My Wallet Is Weeping
Lip balm is one of those things that should be simple. You just want something that keeps your lips…
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Talc: The Powder, the Myth, the Legend
Ah, talc. The Cinderella of cosmetic ingredients. This humble mineral has spent centuries getting gussied up, sent to…
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