If you’ve ever stared at your shelf of half-used condiments and thought, “Do I really need four kinds of…
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Latest Posts
A Brief History of Washington, D.C. (aka how America’s capital became a hotbed of monuments, scandals, and overpriced sandwiches)
Washington, D.C.—that politically-charged swamp-turned-status-symbol where ambition goes to put on a tailored suit and yell into a…
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I Made Walt Disney’s Favorite Chili — And It Was Mid
I’m not saying Uncle Walt didn’t know his way around a good story or a charming mouse…
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The Scented Truth: Fragrance in Cosmetics
You know what sucks? Spending $85 on a moisturizer that smells like a botanical garden and then finding out…
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An Open Letter to Victoria, British Columbia (From a Tourist Who Was Just Going to “Pop In” and Accidentally Fell in Love)
Dear Victoria, You mischievous little imp. I came to you thinking, “Cute place. Bet I can knock…
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Padma Lakshmi: Culinary Queen, Jewelry Icon
If you’ve ever found yourself watching Top Chef and caring more about the earrings than the entrée, congratulations! You,…
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A Whirlwind Tour of the Royal British Columbia Museum (aka: I Tried to Be Cultured but Got Distracted by a Glowing Sea Lion)
Back in July 2017, my man and I took a trip to the Royal British Columbia Museum…
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Spotlight: Hung Vanngo — The Man Behind the Face
Let me paint you a picture. You’re scrolling Instagram. You see Karlie Kloss looking like a literal…
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How to Find Your Undereye Bags and Actually Do Something About Them
Let’s be honest: I don’t wake up looking like a glowy woodland fairy. Most days I wake…
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📸 That Time I Tried to Become an Egyptologist (But Mostly Took Pictures)
A Royal BC Museum Adventure | July 2017 ✨ The Grand Plan Back in July 2017, I…
