Let me tell you about the time I spent an hour and a half making something that…
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Latest Posts
Tortilla Coast: Where the Quesadilla Brings the Drama
Let me set the scene for you. You’re in Washington DC. It’s sunny. You’re hungry. You’ve just…
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Pepper: The Tiny Berry That Colonized Your Taste Buds (and Also… the World)
Listen. I love salt. Salt is the friend who always shows up, always flatters, and occasionally tries…
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The Unvarnished Truth: Kicking Off with Holo Taco’s Lemon Spritzer
Here’s the deal: I own too much nail polish. Like, museum-exhibit levels. One day, future historians will…
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Bethesda Bagels: A Cautionary Tale in Dairy Excess
Look. I came here for a bagel. Just a bagel. A humble little circle of carbs with…
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Spotlight: Alix Coburn of I Covet Thee — Patron Saint of Cozy YouTube
Remember when YouTube wasn’t a circus of neon thumbnails and people screaming at you about their “life-changing”…
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Rustic Free Form Moroccan Chicken Pie: A Love Story (Minus the Dates)
Let’s talk about a recipe I’ve not only cooked, but actually repeated multiple times. If you know me, that’s…
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The Smithsonian American Art Museum: A Roasting in Oil Paints
If you’re in D.C. and want to feel both deeply inspired and mildly haunted, the Smithsonian American…
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A Scandal in Bohemia: The Day Sherlock Got Played
Sherlock Holmes is many things: a genius, a drama queen, a man who cannot mind his own…
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Sclerotium Gum: The Mushroom Goo That Holds Your Skincare Together
When you flip over your moisturizer and squint at the ingredients list like you’re trying to read…
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