Listen, sugar plums. If you’ve made it this far in life without reading Passing by Nella Larsen, then congratulations:…
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So I shelled out for the Susanne Kaufmann Rejuvenating Eye Cream, hoping it would turn my under-eyes into…
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Beets: The Lovechild of Dirt and Candy
By someone who didn’t sign up for this but now has very strong opinions about root vegetables Let’s talk…
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Lafitte’s Blacksmith Shop: Where Pirates, Ghosts, and Hurricanes Collide
If you’ve ever thought, Wow, I wish I could drink something that tastes like Hawaiian Punch but could…
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These Chocolate Cupcakes Slapped So Hard They Reshaped My Entire Reality (But the Frosting Could Chill a Bit)
Let’s get one thing straight right now: these chocolate cupcakes from Little Upside-Down Cake? Absolute bangers. The kind…
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My Beauty Haul: A Journey into Financial Recklessness and Moisturized Bliss
There comes a moment in every person’s life when they look at their bathroom shelves—crowded with half-used…
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Propylene Glycol: The Little Ingredient That Could (and Did, and Does, and Will)
Ah, propylene glycol. The silent hero of the cosmetics world, whispering sweet nothings to our dehydrated skin…
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I Went to Café du Monde, and Now I’m Addicted to Beignets (and Powdered Sugar)
Here’s the thing about New Orleans: It’s a city built on poor decisions. And when I say…
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To Build a Fire by Jack London: The Quintessential “I’m a Man, I Know Better” Cautionary Tale
Listen, sweet summer children. We need to talk about hubris. Specifically, the kind that convinces you to…
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The Salmon Mango Bango from Food Wishes is the Perfect Recipe to Trick Your Friends into Thinking You’re a Fancy Chef
Folks, gather round. I’ve got a hot take for you today: if you’re not making Food Wishes’…
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