At the remains of what was once the grand entrance gate to Craigdarroch, I declared—arms spread wide…
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Latest Posts
The Leafy Legend: Italian Parsley, or That One Herb You Keep Buying and Forgetting About
Let’s talk about Italian parsley. Yes, that frilly imposter’s cooler, flat-leaf cousin. The one you bought once thinking,…
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Redemption Is a Rich, Chocolatey Torte: A Love Letter to the Empress Cake
We need to talk about the cake that changed everything. Look. I was ready to call it.…
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MAC Hyper Real Canvas Cleanse Off Oil: The Oil That Mostly Could
Let me tell you about a little product that slid into my bathroom cabinet like a slick-haired…
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Murchie’s Tea Review: Come Sit in This Steeping Hot Blanket Fort With Me
Let’s set the scene: it’s raining, obviously. You’re wearing the kind of socks that only get sold…
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Goat Cheese: A Journey Through Time, Taste, and Tangy Regret
by Kristen (your friendly, skeptical, trying-not-to-gag blogger) Let’s get something out of the way right now: I…
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Blush Better: How Not to Time Travel to 1992 With a Single Swirl of Your Brush
Let’s talk blush. That sweet little pop of color that’s supposed to make you look alive, dewy,…
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Chateau Victoria: I Stayed in This Hotel and Accidentally Tried to Move In
Listen. I’ve stayed in a lot of hotels. Some were fancy. Some were weird. One had a…
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The Two Suite Sour: Like a Tuxedo in a Dive Bar
Let’s be clear: the Two Suite Sour from Glass Backwards is not here to hold your hand…
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Brands: Royal Fern – The Brand That Bottled Ferns and Somehow Made It Sexy
Once upon a time in the hallowed halls of European dermatology (read: a very sterile, white-walled clinic…
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