Because your pantry deserves better than raw almonds and self-loathing Let’s talk about hazelnuts, the trust fund…
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Latest Posts
Dracula: A Cautionary Tale About Red Flags, Mansplaining, and How Everyone Immediately Gets Weird About Your Body
You ever read a book and think, “Damn, this could’ve been an email”? That’s Dracula. That’s Bram Stoker’s…
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A Brief History of New Orleans: Or, How to Build a City on a Swamp and Still Be the Coolest Kid at the Party
Let’s get one thing straight right out the gate: New Orleans should not exist. Geographically speaking, it…
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Brands: What the Hell Is Avène, and Why Is It in Every French Pharmacy Like a Skincare Deity?
Let’s set the scene: you’re in Paris. Your luggage is lost, your skin is breaking out from…
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Pentylene Glycol PEG-6 Caprylic/Capric Glycerides: What the Hell Is This, and Should You Be Smearing It on Your Face?
Listen. I get it. You’re trying to be an informed, responsible consumer, but cosmetic ingredient lists read…
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We Paid a Stupid Amount for Tea at the Empress Hotel So You Don’t Have To
Listen up, my beloved and fabulous readers: I have a thing for tea. Tea is my solace. Tea is…
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How to Take Your Makeup from Day to Night Without Looking Like a Greasy Goblin
Listen. I don’t know how other people do it. Other people—mystical, ethereal people—somehow manage to emerge from…
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Tamerlane: A Man Makes the Worst Possible Choices and Then Is Shocked by the Consequences
There are some literary characters you feel for. You ache for their struggles, root for their triumphs,…
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An Open Letter to New Orleans
Dear New Orleans, You saucy little minx. I came for your jazz, your beignets, and your legendary…
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Pancetta: Or, How to Make Bacon Fancy and Italian
Ah, pancetta. The word alone rolls off the tongue like a delightful Italian serenade, conjuring images of nonnas…
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