There are two kinds of people in this world: people who think baked beans are a side…
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Latest Posts
Book Review: The Magic of MinaLima (Or, How I Bought a Book I Absolutely Did Not Need but Desperately Wanted)
First, a warning: I am one of those geeks. You know the ones. The ones who are still obsessed with Harry…
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Avène Thermal Spring Water: The Ingredient That Thinks It’s Better Than Other Water (And Might Be Right)
So here’s the thing—I kept seeing Avène Thermal Spring Water in Avène products, and I had questions. Why does…
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Le Pavillon: The Hotel That Understood the Assignment
I simply cannot talk about my New Orleans adventures without giving Le Pavillon the love letter it deserves. This…
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Your Asymmetrical Eyes Are Not a Problem. They Are a Power Move.
Listen up, beautiful goblins of the internet: your eyes? The ones that aren’t exactly the same shape? The…
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Disney Princess Swatches of the Summer Friday Lip Butter Balms
Listen, there are things in life that require careful consideration, meticulous analysis, and in-depth research. Things like who…
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Summer Fridays Lip Butter Balm: My Lips Are Thriving, My Wallet Is Weeping
Lip balm is one of those things that should be simple. You just want something that keeps your lips…
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Talc: The Powder, the Myth, the Legend
Ah, talc. The Cinderella of cosmetic ingredients. This humble mineral has spent centuries getting gussied up, sent to…
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What I Hauled While Dashing Through the Christmas Chaos
Friends, foes, and festive fiends: it’s me, your chaotic neutral beauty hoarder, crawling out from the wreckage…
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Olive Oil – The Suit and Tie of the Kitchen
Olive oil. You know it, you love it, and if you don’t, you’re either deeply misguided or…
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