I’m aware of what month it is. As I sit here writing this, it’s July. People are firing up grills, complaining about humidity, and pretending they enjoy zucchini from their neighbors’ gardens. Meanwhile, I’m about to tell you about one of the coziest autumn baking recipes I’ve made. In my defense, I did make these in the fall. My camera roll can prove it. The only thing that didn’t happen in autumn was me sitting down to write about them. Apparently my recipe review backlog has become as overstuffed as my Pinterest boards. Fortunately, good cookies don’t care what the calendar says.