Here’s the thing about New Orleans: It’s a city built on poor decisions. And when I say poor decisions, I mean of the delicious, deep-fried, definitely-not-calorie-conscious variety. Enter Café du Monde, the OG beignet capital of the world. It’s a tourist trap, yes. But unlike most tourist traps (looking at you, chain restaurants in Times Square), this one is 100% worth the hype and the powdered sugar lung damage. First Impressions: Powdered Sugar Enthusiast Paradise The man and I approached Café du Monde with the determination of people who’ve just Googled “New Orleans must-eats” and believe in following the will of the