Listen, sometimes your culinary life is a Michelin-star moment, and sometimes it’s “what can I make without putting on real pants?” This recipe combo falls somewhere gloriously in-between. I snagged this recipe from Café Fernando, with one minor adjustment: I swapped rye bread for wheat because, well, that’s what the pantry gods gave me. (If you’re out here running a bread boutique with seven options, congrats. I was not so blessed.) The Sandwich Situation The result? Creamy, smoky, tangy, nutty. It’s giving “healthy-ish deli order you can actually recreate at home without crying.” The Cacık Companion Think of cacık as