Let’s talk about a recipe I’ve not only cooked, but actually repeated multiple times. If you know me, that’s basically unheard of. Normally, I fling recipes into my kitchen like a mad scientist, make them once, and then abandon them forever like a Victorian ghost bride. But this Rustic Free Form Moroccan Chicken Pie from Food to Film? She’s a keeper. Picture it: puff pastry wrapped around spiced chicken, onions, carrots, and enough flavor to make you believe you actually enjoy cold, rainy days. It’s warm, mildly spicy, ridiculously comforting, and the exact kind of dish that makes you cancel plans so you