So, let’s talk about and review Coop’s Place in New Orleans, a joint that has the vibe of “We’ve been here forever, and we are never, ever changing for you or anyone else.” Which, frankly, is the energy I want from any establishment in the French Quarter. You want polished service and sparkling glassware? No. You get exposed brick, slightly sticky tables, and bartenders who serve drinks with warnings attached. And we love them for it. First up: The Smoked Duck Quesadillas So, let’s talk about the duck quesadillas. On paper, they seem simple: shredded duck, cheese, and tortillas. You think, “Oh, I’ve had