Let’s get one thing straight right now: these chocolate cupcakes from Little Upside-Down Cake? Absolute bangers. The kind of bangers that make your ancestors rise from the grave just to whisper, “Nice work.” But, as with all triumphs, there was a minor caveat—a frosting situation that was, shall we say, less Beyoncé and more that one time I over-shared in a meeting. So buckle up, buttercup, because I’m about to break down exactly why this cupcake recipe is the undisputed heavyweight champion of my baking repertoire… and why the frosting needs to sit down and reflect on its life choices. Step