I felt so elegant whipping up this Panna Cotta. That is until I screwed up one of the steps and then hastily tried to readjust the amount of gelatin that ended up in the pot, but whatevs. It sounds posh. I made Panna Cotta. AND it was an almond orange flavor. So there. This was quite the delicate little treat. You got the undercurrents of orange and almond, rather than having it be in your face. The texture was a wee bit thicker than pudding. I felt like someone with too much money and not enough good sense to get