Loaded Baked Potato Soup: A Long-Winded Love Letter to… a Microwave?

Let me tell you about the time I spent an hour and a half making something that tasted like a baked potato… in witness protection. This is a story of betrayal. Of high hopes and creamy promises. Of bacon grease and different kinds of potatoes that conspired to whisper, “You could’ve just used the microwave.“ The Soup That Lied to Me Look, I’m not here to slander soup. I love soup. Soup is cozy. Soup is healing. Soup is what I make when my mental health is in the “let’s chop vegetables to feel something” stage. But this soup? This soup

I Made Walt Disney’s Favorite Chili — And It Was Mid

I’m not saying Uncle Walt didn’t know his way around a good story or a charming mouse in red shorts, but when it came to chili… the man may have been coasting on nostalgia. According to The Official Disney Parks Cookbook by Pam Brandon and the “Disney Chefs”, this recipe—now served at the Carnation Café on Main Street, U.S.A.—was Walt’s favorite meal. And I mean, cute! Historic! Culinary Disneyland lore! Of course I had to make it. I just wish the results lived up to the legacy. Let’s Talk Ingredients First off, this recipe is trying to do a lot. You’ve got two