Let me tell you something. When a recipe opens with “4 cups chopped onion” and “8 cups packed greens,” I assume it is preparing to emotionally challenge me. Like, am I cooking dinner or performing a ritual to summon a Mediterranean grandmother who will judge my knife skills. But this Pasta With Greens and Feta from The Kitchn? Shockingly unproblematic. Borderline angelic. So easy it almost feels illegal. This is one of those recipes where you keep waiting for the “hard part” to arrive and it just… doesn’t. You sauté onions, you throw in an aggressive amount of greens, you