The Fuck Yeah Tart, or so the writer of Wholy Goodness believes. Sorry for the coarse language, but it IS what she called this vegan and refined sugarless masterpiece. Except, I didn’t make mine vegan. When it said to add coconut milk, all I could think was “HEAVY CREAM!” while grocery shopping and OOPS, I bought the heavy cream instead of the coconut milk. It was no accident and I’m SorryNotSorry. I’ll be honest, I gravitated towards this recipe because the man in my life is bemoaning the amount of sugar loaded treats I’ve been baking. So this is how