I need to stop looking up recipes that are supposed to be healthier, because I’m finding that they are just not that fun for me. But, when I kept seeing “cauliflower steaks” like they were supposed to replace real steak, I thought, I’ve got to see what this nonsense is about. And it IS nonsense for the record. Cauliflower will never be steak in any way shape or form. That being said… The strange part about this recipe is… I actually enjoyed the baked cauliflower! I ate it and thought, “Okay, I sorta-kinda get why people substitute this for beef.”
Tag: vegetables
Food Ingredient: Russet Potato
I recently sent in a vial full of saliva to the 23andMe company and found out I’m pretty much just your average Irish girl whose family immigrated to America decades before I was born. Learning this, I also realized I’m probably made of potatoes and beer which explains my impeccable taste in food (i.e. I love French fries and other things cooked in a deep fryer). Seemed only sensible to dedicate a whole post to the russet potato, which is so diverse that it just begs to be used for every single course of the day. Really. The russet is
Vegetable Stock
I bought myself a Breville pressure cooker which has officially become my pride and joy. It doubles as a slow cooker as well, and mind you, I was able to cook up the soup that’s going to get me through the winter. Period. You can mock me for posting this. It’s something that I’m sure is basic and everybody can do it, BUT words cannot explain how excited I was that I was able to make my own vegetable stock using a recipe from those cook booklets that come with gadget you just ordered. Yes. You read that correctly. I