I felt so elegant whipping up this Panna Cotta. That is until I screwed up one of the steps and then hastily tried to readjust the amount of gelatin that ended up in the pot, but whatevs. It sounds posh. I made Panna Cotta. AND it was an almond orange flavor. So there.
This was quite the delicate little treat. You got the undercurrents of orange and almond, rather than having it be in your face. The texture was a wee bit thicker than pudding. I felt like someone with too much money and not enough good sense to get a chocolate dessert. Because let’s be real, fruit in dessert will *never* be dessert to me, no matter how subtle it is.
I felt like I ruined a work of art when I squirted an artisanal version Hershey syrup over the rest of my treat. I know. I’m such a sophisticated heathen, that I bet you can’t even imagine me on a date. I’m sure high profile restaurants are banning me as I type.
Check the recipe at Dessert First (Best blog name ever right?)
A delish dish!
It was definitely fun to make!
“I’m such a sophisticated heathen”
Well… no… just a little challenged… but I still accept ya.
Well, I do have my winning moments… Sometimes. 🙂
You’re awesome! Stop being coy lol!!!!
I totally am!
Yes, it sounds posh to say “I made panna cotta”. If I were to say it, I’d be lying. I’ve never made panna cotta. Never will. Don’t even know what goes in it…
It sounds terribly posh but I don’t think I’m a very posh person. I’d rather have cake 🤣
Hahahaha you’re hilarious but honest! I have never heard of this let alone tried it.
Lol, I think my humorous honesty is my saving grace!