Listen. I get it. You’re trying to be an informed, responsible consumer, but cosmetic ingredient lists read…
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Latest Posts
We Paid a Stupid Amount for Tea at the Empress Hotel So You Don’t Have To
Listen up, my beloved and fabulous readers: I have a thing for tea. Tea is my solace. Tea is…
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How to Take Your Makeup from Day to Night Without Looking Like a Greasy Goblin
Listen. I don’t know how other people do it. Other people—mystical, ethereal people—somehow manage to emerge from…
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Tamerlane: A Man Makes the Worst Possible Choices and Then Is Shocked by the Consequences
There are some literary characters you feel for. You ache for their struggles, root for their triumphs,…
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An Open Letter to New Orleans
Dear New Orleans, You saucy little minx. I came for your jazz, your beignets, and your legendary…
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Pancetta: Or, How to Make Bacon Fancy and Italian
Ah, pancetta. The word alone rolls off the tongue like a delightful Italian serenade, conjuring images of nonnas…
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Recipe Review: Hot and Smoky Baked Beans (Or, How I Accidentally Made a Life-Altering Amount of Beans)
There are two kinds of people in this world: people who think baked beans are a side…
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Book Review: The Magic of MinaLima (Or, How I Bought a Book I Absolutely Did Not Need but Desperately Wanted)
First, a warning: I am one of those geeks. You know the ones. The ones who are still obsessed with Harry…
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Avène Thermal Spring Water: The Ingredient That Thinks It’s Better Than Other Water (And Might Be Right)
So here’s the thing—I kept seeing Avène Thermal Spring Water in Avène products, and I had questions. Why does…
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Le Pavillon: The Hotel That Understood the Assignment
I simply cannot talk about my New Orleans adventures without giving Le Pavillon the love letter it deserves. This…
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