Let’s be real: Estée Lauder has been around so long she’s practically a fossil in gold packaging.…
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Latest Posts
🥐 A Very French Lunch Fantasy at Paul depuis 1889, Washington DC
I walked into Paul depuis 1889 fully prepared to live my best café-core life. You know, the one where…
Book Review: Pinocchio — The Original Menace to Society
Let’s all take a deep breath and collectively admit something: Disney lied to us. The Pinocchio we grew up with (the…
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Garlic: Humanity’s Most Dramatic Vegetable (and for Good Reason)
Let’s get one thing straight: garlic isn’t just an ingredient. Garlic is an experience. It’s a smell that sticks…
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Hawk ‘n’ Dove: The West Wing Made Me Do It
Let me just start by saying: yes, I came here because of The West Wing. There’s a line…
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The King Cole Trio: A Love Letter to Simplicity, Swing, and “It’s Only a Paper Moon”
by Kristen (your friendly neighborhood jazz nerd who still gets chills from a well-timed piano chord) There…
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Ibarra Mexican Chocolate: The Hug Your Mug Deserves
by Kristen (your resident hot chocolate enthusiast slash self-appointed cocoa sommelier) There are certain foods that just feel like…
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The National Portrait Gallery: Where Presidents Go to Be Judged by Lighting and Vibes
You know you’ve reached a certain level of power when your face gets immortalized in a portrait…
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Sodium Chloride in Your Skincare: The Ingredient That’s Basically Table Salt With an Identity Crisis
Let’s talk about one of the most common, most unassuming ingredients in your beauty cabinet: sodium chloride.…
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Loaded Baked Potato Soup: A Long-Winded Love Letter to… a Microwave?
Let me tell you about the time I spent an hour and a half making something that…
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