There comes a moment in every person’s life when they look at their bathroom shelves—crowded with half-used…
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Propylene Glycol: The Little Ingredient That Could (and Did, and Does, and Will)
Ah, propylene glycol. The silent hero of the cosmetics world, whispering sweet nothings to our dehydrated skin…
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I Went to Café du Monde, and Now I’m Addicted to Beignets (and Powdered Sugar)
Here’s the thing about New Orleans: It’s a city built on poor decisions. And when I say…
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To Build a Fire by Jack London: The Quintessential “I’m a Man, I Know Better” Cautionary Tale
Listen, sweet summer children. We need to talk about hubris. Specifically, the kind that convinces you to…
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The Salmon Mango Bango from Food Wishes is the Perfect Recipe to Trick Your Friends into Thinking You’re a Fancy Chef
Folks, gather round. I’ve got a hot take for you today: if you’re not making Food Wishes’…
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I’m Still Not Over Emeril’s Fried Chicken and Mac & Cheese, And You Shouldn’t Be Either
Hello, beloved readers, and welcome to today’s episode of “Things I Have Yet to Forgive,” starring none…
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Royal Fern Phytoactive Skin Perfecting Essence Review: A Love/Hate Relationship
Or: How I Spent $85 to Feel Like a Beautiful Houseplant If you’re looking for a product…
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The National WWII Museum in New Orleans: A Masterclass in History and Humanity
Let’s be clear: if you find yourself in New Orleans, skipping the National WWII Museum is not an option.…
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Water in Cosmetics: The Truth Behind the World’s Most Basic Ingredient
Gather ‘round, beauty junkies, because today we’re talking about the unsung hero of cosmetics: water. That’s right,…
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Mexican Chicken Tostadas: A Culinary Journey That Involves No Actual Skill
Let me set the scene for you. I’m standing in my kitchen, holding a recipe from Food to…
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