Tempeh Bacon

Tempeh Bacon From But I Could Never Go Vegan by Kristy Turner I have a crack like addiction to bacon. For me, it just makes every meal better. I believe that you could put bacon in anything and it’ll be ten times more delicious. I have yet to be disappointed by this logic. The problem though is… well, bacon is unhealthy. It’s something I know on a certain subconscious level, but routinely push away because the idea of not having bacon is low key devastating.  But people, I tried today. I really gave it a solid effort by making the tempeh bacon recipe in

Maple Cinnamon Oatmeal

from the Vegan Cookbook for Beginners When I was a wee one, I quite enjoyed a spot of oatmeal. Never healthy oatmeal since I doused it in brown sugar and added a pat of butter to help it go down. Regardless though, it was a former favorite of min I recently rediscovered this “old love”. Honestly, I’m no longer as psyched about oatmeal as my younger self but I also no longer add a hunk of butter. Sacrifices will kill a dish if you let them. However, I was perusing a cookbook, Vegan Cookbook for Beginners, and quite liked the

Blueberry and Mint Smoothie

Blueberry and Mint Smoothie from The Vegan Cookbook for Beginners Since joining Barre class I figured I should be eating healthier but that is so much easier said than done. Of course I’m going to eat donuts and slather everything with butter then eat a piece of broccoli covered in Ranch and congratulate myself on my healthy eating choice. Which is why I decided to buy a vegan cookbook. I have zero intentions of actually becoming a vegan. I just figure if I make the recipes in this book, they’ll be devoid of bacon and ice cream, two things which are