from the Vegan Cookbook for Beginners When I was a wee one, I quite enjoyed a spot of oatmeal. Never healthy oatmeal since I doused it in brown sugar and added a pat of butter to help it go down. Regardless though, it was a former favorite of min I recently rediscovered this “old love”. Honestly, I’m no longer as psyched about oatmeal as my younger self but I also no longer add a hunk of butter. Sacrifices will kill a dish if you let them. However, I was perusing a cookbook, Vegan Cookbook for Beginners, and quite liked the
Tag: cooking
Blueberry and Mint Smoothie
Blueberry and Mint Smoothie from The Vegan Cookbook for Beginners Since joining Barre class I figured I should be eating healthier but that is so much easier said than done. Of course I’m going to eat donuts and slather everything with butter then eat a piece of broccoli covered in Ranch and congratulate myself on my healthy eating choice. Which is why I decided to buy a vegan cookbook. I have zero intentions of actually becoming a vegan. I just figure if I make the recipes in this book, they’ll be devoid of bacon and ice cream, two things which are
Persimmon and Brie Crostini
One night, I was feeling fancy, as you do. Maybe not that fancy since I was wearing leggings, a hoodie, and llama socks, but I was heavily using my imagination here. So I wanted to make something sophisticated. And because I’m lame, I went to Martha Stewart because she has dishes that seem elegant but a super lazy person like me can make. You can see how fanciful my fanciness actually was that night. Then I found it. The Persimmon and Brie Crostini. I’d never had a persimmon, but it sounded like something that would be served at a high-class
Clare’s Crispy and Spicy Fish Cakes – Not Fish Balls.
I decided to try Clare with the Hair’s Crispy and Spicy Fish Cakes. Let’s put an emphasis on the spicy though, because omg, my stomach cramped up in a fiery mess upon eating these. Not only that, the recipe destroyed my kitchen. We are talking epic disaster. I’m totally someone who cleans dishes as they go along, but for some reason, rampant destruction still ensued. To be fair, the directions weren’t the clearest for someone like me who’s skill in the kitchen borders on basic. I need everything spelled out so clear there can be zero room for error. Otherwise,