The Fuck Yeah Tart, or so the writer of Wholy Goodness believes.
Sorry for the coarse language, but it IS what she called this vegan and refined sugarless masterpiece.
Except, I didn’t make mine vegan. When it said to add coconut milk, all I could think was “HEAVY CREAM!” while grocery shopping and OOPS, I bought the heavy cream instead of the coconut milk. It was no accident and I’m SorryNotSorry.
I’ll be honest, I gravitated towards this recipe because the man in my life is bemoaning the amount of sugar loaded treats I’ve been baking. So this is how I compromise. Because of the whole “no refined sugar thing” (they use maple syrup) our first bite was a bit of a disappointment. We both looked at each other with sad faces and took another bite…
And that’s the magic of this tart. Our taste buds adapted quite quickly and this did feel like a sugar loaded treat in the end. It was delicious! And although it will never fully replace a real sugar-filled chocolate tart, it’s something that I wouldn’t hesitate to make again.
And okay. I couldn’t help myself. I dusted the top with a bit TON of powdered sugar. You guys knew I couldn’t resist. What’s a tart without sugar anyway?
🤣🤣 I couldn’t help but laugh at the very first sentence!
Ha, the name of the tart made me laugh!
Hahahaha I would have used heavy cream too! Actually I would have added real sugar and just ate a smaller piece. Thanks for a fun read!
I don’t have the willpower to eat a smaller piece! I always eat too much. It’s a terrible habit!