Before we discuss anything else, can we just respect my hair for a moment? I chopped it and now I’ve re-colored it. I’m walking around telling people I feel like I have someone else’s hair attached to my head. Like a stole the super stylish wig worn to some fabulous charity auction dinner thing.

My week seemed to center around food this week. Of course it would being Thanksgiving happened, which is usually just a reason to stuff our faces with way too much food and say we’re grateful. But I swear. I really AM grateful!

I tried Cauliflower Steak for the first time and…. It might be my last time. I’m not much for pretending vegetables are meat. If I ever decided to go vegan, I’d undecide in a matter of seconds after this replacement.

I’d much rather eat the Maple Oatmeal Scone I made. I was telling everyone at Thanksgiving dinner that I’m pretty sure this is the best thing I’ve ever baked. It was that delicious. I even went to the store to get more ingredients so I can have an arsenal of Maple Oatmeal Scones in my freezer. #noshame

I’m off to enjoy some afternoon tea at the local tea house. I’ll come away several pounds heavier but it will totally be worth it!

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